While there are pockets of activity dotted around the Dublin suburbs and other parts of the country, the centre of the capital is absolutely booming. No where more so than one specific part of Dublin 2.
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I'll have the heart & soul please...
I've found that the less I dine out, the more selective I've become. With opportunities more limited, I'm less inclined to take a gamble on a potential hit or miss experience.
Read MoreTime to take stock...
...the stock on your shelves and in your stores and fridges can run into thousands of hard earned Euro in value and every item should be properly accounted for.
Read MoreThe Art of Service
I read countless books about Michelin starred restaurants around the world and was beyond excited to finally get the opportunity to dine in one.
Read MoreThe Alexis Story. Part 2
A random call one day from the owner of the local cab firm we used got me thinking...
Read MoreThe Alexis Story. Part 1
Someone once told me that there is no such thing as bad experience, it's all just experience. I never fully understood what he meant until I'd opened a restaurant in the calm seas of Celtic Tiger Ireland and then had to navigate though the choppy waters of the recession a few years later.
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